Best New Dining Trend - 2011
Late-night menus are being offered at a handful of local restaurants, and at some of the best ones, too. Usually called "Staff Menus," these late-night dinners often feature a single meal selected by the chef or the waiters, and often on an off-night, like Monday, and made available to a limited number of diners.
At Posh — where you literally never know what's on the menu — you can dine Wednesdays at 10 p.m. on Chef Josh Hebert's improvisational cuisine. FnB's Saturday late-night "industry" menu features Chef Charleen Badman's fine take on street food — pho, mac 'n' cheese, Sonoran hot dogs, or ramen — and, typically, a celeb-chef-spotting or two, while a recent late-night Sunday supper at Noca featured BBQ, with a deviled egg as amuse bouche, cupcakes for dessert, and plenty of brisket, hot links, and baby back ribs in between. (And just to give you an idea of how gourmet these guys roll, the salad that evening at Noca was watermelon with Benton's Country ham, arugula, pickled rind, feta, croutons and a red wine reduction.)
Citizen Public House now stays lit 'til 1:30 a.m. Thursday, Friday and Saturday, offering pub-grub favorites like its chicken-fried Wagyu burger, chopped salad and bacon-fat heirloom popcorn. Or sup on mussels, escargot and crispy French fries Saturday nights after 10 at Petite Maison.
Have a good time, just don't blame your late-night indigestion on us.