It's no wonder Arizona's best olive oil comes from the happy trees at Queen Creek Olive Mill. For more a decade, the East Valley olive oil producers have been sustainably farming the best olive varieties for our arid climate. The pesticide-free olives are harvested at just the right time and then cold-pressed into extra virgin olive oil. The oils have a smooth nutty flavor, with just a hint of sweetness that you won't find in your average grocery-store brand. And don't even get us started on Queen Creek's balsamic vinegars. The barrel-aged vinegar is made from the highest-quality Modena grapes and imported from Italy; once QCOM gets hold of the vinegar, it makes it better with the addition of strawberries or mountain figs. Look out for unique flavors, like the tangy blood orange olive oil, white balsamic crema, or the spicy chili-infused oil, sure to give a kick to your favorite recipe. If you can't make the trek to visit the mill, you can find QCOM's products at your local Whole Foods.