Raspados are the Mexican version of the rainbow snow cones that have become a little slice of Americana. But instead of being bland, rock-hard sugar bombs, raspados are packed with chunks of fresh fruit. Tempted? Look no further than Oasis Raspados for a super-fruity concoction in such familiar flavors as strawberry, mango, or watermelon. After you've tried the basic fruit flavors, expand to tamarind, horchata, or walnut. Add some sweetened condensed milk or a scoop of ice cream for a bit more decadence. And if you've got the cojones, try a chamoyada (shaved ice drenched in pickled chile fruit sauce). It's a spicy, tangy twist on an otherwise super-sweet treat.