Comments (0) Best Sausage - 2011
Stanley's Home Made & Sausage Company - CLOSED
In a tiny storefront on McDowell Road, they're making a whole bunch of sausage — and, boy, is it good. In fact, they've been making sausage at Stanley's for damn-near 50 years, and it was the first Polish deli in Phoenix. Today, Polish is just one ethnicity represented. Also hanging behind the two middle-aged Polish women running the joint are links of Hungarian, Yugoslavian, Swedish, and Italian sausage. And then there's ham, hot dogs, capiccola, prosciutto, bologna, bratwurst, salami, and at least a dozen kinds of cheese. Oh, and there's meatloaf, roast beef, and, of course, pierogis. It's a meat lover's dream. You can buy the stuff and run or stick around to nosh on one of Stanley's 21 different sub sandwiches. We've had more than a few of them, and we're here to say that you won't be disappointed if sausage is your thing. And if sausage isn't your thing, well, we're not sure we can be friends anymore. Sorry.
