Best Tacos - 2011
Tacos may well be the perfect food — but not all tacos are created equal. Pre-formed taco shells? Cafeteria swill. Deep-fried tacos? We'll leave those to Jack in the Box. Street tacos? Now we're talking. Double-lined corn tortillas wrapped around mounds of succulent meat. And at La Salsita, there's way more than the standard chicken, pork, or beef. Skip the machaca and carnitas for a day and instead try the tripas (pork guts), buche (pork stomach), lengua (beef tongue), or cabeza (beef head) tacos. The grilled onion on the side and fully stocked salsa bar can make even the weirdest-sounding meat irresistible. Make sure to load up on the silky smooth avocado salsa, and snag some pickled carrots.