Tortas are the Mexi-fied version of a lunchtime staple — the sandwich — with meat, cheese, and toppings piled high on a toasted telera roll. We're not talking run-of-the-mill cold cuts, though. At Tortas Paquime, they specialize in hot-from-the-grill carne asada, milanesa, and cochinita with fresh avocado, jalape?o, lettuce, tomato, and mayo. Make sure to try the Torta Ahogada — it's dipped in homemade chile tomato sauce to really push your sammich over the top. Add horchata or a bottle of Mexican Coke and snag a couple colorful pan dulces on your way out, and you'll be a convert. Subway never stood a chance.