Carolina's sets the standard for flour tortillas in the Valley. In a land where Mexican food is found on every corner, we use these giant, tender 'tillas as the baseline for excellence. It's really not fair to the competitors. Carolina's has won "Best Tortillas" more times than we can recall, and with good reason. The tortillas are made in-house and roll off the grill warm and tender. These formidable flour discs somehow manage to be so thin they're almost transparent, yet they hold up to even the sloppiest green chile filling, so you don't end up wearing the contents of your burrito. The flavor and tender texture is amazing solo, dipped, topped, or crisped. The reigning champ retains her title.