We love meat. A lot. Meat on the bone. Beef ribs dripping with fat, Southern-fried chicken with the skin on, lamb chops, pork chops — you get the idea. But we'd give it all up — and toss milk and eggs in there, too — if you could promise us that every meal we'd eat would be as good as what we get at Green. From the edamame to the tsoynamis (the latter is a soy-based shake with mix-ins, like a Blizzard), everything at Green is good. Not good for you, necessarily, but probably better than a beef rib. The pizza's top-notch and so are the faux wings. We drive across town for the deep-fried samosas. If you're into fake meat, you'll be in heaven. Green's slated to open a Phoenix location soon — and we can't wait.