hey Rikki, I remember you from TJs and would like to order some cupcakes for my daughters wedding! Can you add me on here please?
Best Way to Be Gluten-Free - 2011
Often what most celiac and gluten intolerant people are trying to miss out on in their dining experience is the hassle involved when asking for g-free foods or describing what the disease is. Of equal importance is making sure whether you have asked or not, that you are not mistakenly 'poisoned' by hidden gluten ingredients or by cross contamination.
Gluten free products are a prime example of how responsive the food industry has been to coeliac disease. Not only has it become easier for gluten intolerant foodies to shop, but also to dine outside the confines of your own home. There is no reason for the disease to limit your culinary explorations.