Comments (0) Best Bread - 2012
Timo
Baked fresh every morning in a wood-fired oven (the only means of cooking that this wine bar and restaurant of Italian-inspired fare in Sunnyslope employs), Timo's bread is golden and crusty and full of flavor. And it can be had in slices; torn from an evenly round and brown loaf and slathered with pesto or sweet apple butter; heartily crunched as foundations for bruschetta, flatbreads, and sandwiches; or used as warm, moist chunks for soaking juices from savored meals that ended too soon. Enjoy this centuries-old symbol of sanctity and nourishment on the flora-filled patio or inside, where the fiery flames from the oven add to the intimacy of a snug but stylish interior, but always with an accompanying glass of wine from a stellar collection.
