Best Carniceria - 2012
We must recognize this carnicería in downtown Peoria for its super-fresh cuts of carne ranchera and carne preparada (soaking in a marinade).Unlike other carnicerías — where you might find the meat with tinges of brown or with edges of thick fat — this one always has a bright red freshness, is sliced thin, but thick enough not to fall apart when you toss it on the grill over blue propane flames or good old-fashioned charcoal. To get the most flavor out of your meat, ask for it preparada, and they'll pour marinade into the bag they package it in. Even when you toss it on the grill without letting it soak for hours in their orange and onion marinade, the meat still has a sweet hint of the flavorful juice. Fire up the grill!