Best Dessert - 2012
It's almost a shame that people tend to get so stuffed on the crusty, homemade bread and handmade pastas at Italian Restaurant that they can't spare a bite or two for dessert. Because if they did, they might get to taste the work of Francesca Bianco, mother of pizza maven Chris and his baker brother Marco. Each week on Thursday, Mama Bianco comes into Italian Restaurant to bake, well, whatever dessert she feels like, from torta di carnarale to Arizona crème pie. She leaves her decadent desserts (like Tuscan lemon cream cake or biscotti di sposa) and their precious recipes for diners to enjoy. And even after the cakes and cookies have been devoured, you can admire Francesca's beautiful, hand-drawn recipes, which you'll find taped to the table at the front of the restaurant. Be sure to check the chalkboard at Pane Bianco for dessert, too — we hear they use Mama's recipes.