Best Fish and Chips - 2012
Tom's Tavern & 1929 Grill
What's the connection between Tom's fish and chips and eating them in the building that was originally the city morgue? We're not entirely sure (sleeping with the fishes?), but this 80-plus-year-old downtown landmark popular with business types and government movers and shakers (purchased in early 2011 by the Bidwill family, owners of the Arizona Cardinals) serves up a seriously good batch of them. With meaty chunks of cod fried in a light batter until golden brown, these chunky swimmers have a lovely, light crunchy taste, as do their accompanying crisp shoestring fries. Served in a portion size that won't leave you treading water, bring a friend along, grab the malt vinegar, and wash' em down with a frosty brew.