Best Gourmet Pizza - 2012
This year, celebrated pie master Chris Bianco's award-winning Heritage Square eatery continued to secure its place in history as a pilgrimage-worthy destination with a nod from Food + Wine magazine as one of its 25 best pizza spots in the United States. No surprise there. The lovely, wood-fired crusts, made with organic flour, are chewy and blistered in all the right places and come with crave-worthy toppings like fresh mozzarella and homemade sausage. Yes, the lines to score primo pies like the Wiseguy or Sonny Boy are just as long, but at least there are additional lunch hours to ease our gourmet pizza pangs.