Best Guacamole - 2012
Rita's Kitchen at The Camelback Inn
We didn't think things could get any better than sitting on Rita's elegant and spacious patio with a cinnamon-spiked glass of their red sangria — and then we tried a bowl of the luscious guacamole. Holy avocado! Made tableside with fresh avocados, spicy jalapeños, and tart lime juice, the dip is customized to your liking and served with an overflowing bowl of their delicious tortilla chips. We like ours salty and spicy with a hearty helping of jalapeños and a nice dose of sea salt. It's a pricey appetizer, but it's worth it for guac this good.