Duk Boki is not seafood pancake, it's these chewy rice cake logs. The seafood pancakes are called Haemul Pajeon. That said, I need to check this place out.
Comments (0) Best Korean Restaurant - 2012
Cafe Ga Hyang
It's late and you're hungry. Do you really want another gut bomb like pizza and burgers at 11 p.m.? No, you want something a tad more healthful, like, say the Korean food at this late-night gem in the West Vally. By day, the restaurant is a quiet nook — complete with three enclosed privacy-friendly booths — serving fresh, delicious, and affordable traditional Korean cuisine (and a few Chinese-based dishes with a Korean twist). But after 10 p.m., the restaurant feels more like a Koreatown bar, serving karaoke and soju along with the eats until 2 a.m. every night but Sunday. We love the housemade noodles and signature dishes, as well as such Korean favorites as duk boki (seafood pancakes), Korean fried chicken, the stir-fry dish jap chae, or a variety of soups and stews, like the spicy and seafood-heavy cham pong, a boiling pot of Korean stew with tofu called haemul soon du bu, or the cold noodle dish naeng myun. This place truly is one of our favorites in the West Valley, no matter if it's the sun or moon you see in the sky.
