Best Meat Market Phoenix 2012 - The Meat Shop
If you're looking for all-natural hormone-free meat, then look no further than this old-fashioned butcher shop. The Meat Shop brings in fresh pork from its farm in Palo Verde and sources its fresh chickens from Ridgeview Farms in Paulden. The shop's grass-fed beef is brought in from Colorado's Black Mountain Cattle Co. and aged 14 days before it's handed over to you in rib-eye form. And the bacon — it's the best in town. So good that it practically flies out of the case. Call in your bacon order ahead of time to make sure you don't miss out!