Best Move - 2012
From making its home on the patio and in-house café at a hair salon in Scottsdale to opening up in a remodeled space this April in Central Phoenix, chef Cullen Campbell's restaurant has stepped it up proper in the real estate department. Now, Campbell's menu of inventive raw seafood dishes, handmade pasta dishes, signature mozzarellas, and wood-grilled items can be enjoyed in a warm and intimate setting with flickering candles and bay-window nooks. And (bonus) diners in the new space can enjoy their food along with a cocktail or glass of wine from Crudo bar owner, cocktail artist, and sommelier Micah Olson, formerly of Merc Bar. The new hidden-away location, in the back of the Gaslight Square Plaza, feels like a delicious secret — but not really, because we keep telling everyone about it.