Comments (0) Best Neighborhood Breakfast, Southeast Valley - 2012
Liberty Market
Sure, restaurateur Joe Johnston's friendly and always-bustling counter-service restaurant in downtown Gilbert serves up exceptional platefuls of a.m. eats, like a three-egg Sicilian scramble with oven-roasted tomatoes and Italian sausage, decadent slices of griddled bread pudding with espresso syrup, and a unique bacon substitute of grilled, flattened meatballs. But it's his top-notch biscuits and gravy that we can't get enough of. Featuring buttery biscuits slathered in creamy gravy with pieces of Schreiner's country sausage, they just might be the best in town, especially when served up alongside a coffee creation from the restaurant's E-61 Bar, the sleek java counter named after its vintage '60s-era Faema espresso machine.
