Best Neighborhood Mexican Restaurant, Southeast Valley - 2012
From the outside (well, from the inside, too), this unassuming eatery could be just another no-frills, hole-in-the-wall taquería in a past-its-prime suburban strip mall. However, the food is excellent. Let's start with the bírria de chivo (a specialty of the southern Mexican state of Jalisco): This goat dish may be the best of its kind in the Valley, with luscious chopped meat in a mouthwatering thick stew flavored with roasted peppers. We also enjoy the pozole rojo, a boldly flavored soup with hominy and tender chunks of beef served with add-as-you-like garnishes of cilantro, onions, shredded cabbage, and lime. Beyond that, you can find all standards — tacos, burritos, tostadas — with very good carne asada, lengua, al pastor, and the like. Prices are about as cheap as they come for flavors this outstanding.