Best Paletas - 2012
If you think a paleta is just another Popsicle, then you need to try one of Betty Alatorre de Hong's paletas. It's anything but your average pop. Betty uses only the finest of ingredients — fresh fruits, fresh cream, and even fresh ground spices — and combines them with a little bit of magic and a lot of love to create a truly unique paleta. We love Betty's take on Mexican hot chocolate, the Sandia with fresh watermelon and basil, and the seasonal Datil made with fresh Medjool dates from Gilbert's Agritopia and sprinkled with toasted almonds. A real treat any time of year.