Best Place to Learn the Science of Canning Phoenix 2012 - Denise Is Cooking
So you've learned how to make jam and salsa and you've even come up with your own recipe for barbecue sauce that you think is pretty awesome. Now what? How exactly are you going to store your culinary masterpieces? That's where Denise Clayton comes in. She'll teach you the basics of canning your own food in the comfort of her downtown Phoenix studio. It may seem like an easy task, but there's a little bit more to the process than just putting some jars in hot water, and if you don't do it right, that jam you just made could turn into a festering jar of botulism. Don't poison your friends with a botched canning job because you're too cheap to learn the right way, Denise's classes are only about $35 and you get to make four different jams, chutneys, and/or pie fillings which you get to take home in your very own jars. She'll even make you lunch.