Comments (0) Best Sangria - 2012
Whiskey Sangria at Carly's Bistro
Readers' Choice: Olive and Ivy
The old saying goes — liquor before beer never fear; beer before liquor, never sicker. But what happens when you combine wine, whiskey, and other liquor together in one cocktail? We think it sounds like a hangover waiting to happen, but Carly's has managed to turn it into a sultry drink that we love sipping while enjoying one of their pressed sandwiches or a light hummus plate. The downtown Phoenix café combines whiskey with red wine, raspberry liquor, Orangina, and a splash of Sprite over ice in this non-traditional sangria. They even top it off with an adorable upside-down cherry. Cheers!
