Best Science Experiment on an Ice Cream Cone - 2012
Sub Zero Ice Cream
Forget those slow-churned, soft-serve, frozen confections of the past. If you're in the mood for dessert and a show, get your ice cream flash-frozen at Sub Zero Ice Cream in Gilbert. The folks at this national chain claim their ice cream is the creamiest around because it's made without ice — just liquid nitrogen, which freezes your ice cream in dramatic, fog-filled fashion. We're not so sure about Sub Zero's marketing campaign — the saying "Cryogenics + Mixins = Delicious" is frankly not too appetizing. But we do love the show, which you can see for yourself during our conversation with Sub Zero's Gilbert operations manager at www.phoenixnewtimes.com/bestof2012.