Best Wings - 2012
Longtime Phoenicians know that the very best place for wings back in the day was Long Wong's on Mill — but Long Wong's has been a parking lot for more than seven years, so it's time to get over it and move on. Ever since our favorite spot was turned into a giant waste of space, we've been seeking wing solace in the low-lit rooms of Chandler's Teakwoods. Big, juicy wings are golden-fried and tossed in variety of sauces from your traditional hot to more unique flavors like Thai Cina, Mandarin Orange, and our favorite, the El Heffe, with a touch of cilantro, garlic, and suicide sauce. Wash 'em down with a cold beer, and if you're really hungry, try the beer-battered onion rings.