Best Chinese Restaurant - 2013
New Hong Kong Restaurant
Get past its weathered appearance and you'll find first-rate Cantonese cuisine hiding in plain sight at this passed-it-a-million-times Chinese restaurant in Central Phoenix. Courtesy of Jian Yu, a chef in Kaiping, China, for over 32 years, and his family come tangled nests of expertly prepared stir-fried noodles, trembling clay pots nearly blowing off their lids to expose steaming, flavor-packed broths, and moist, marinated meats. Of course, the good stuff comes off the Chinese menu (not the Americanized one or the value buffet), so make sure to ask for it. You just may kick yourself for not stopping in sooner.