Best Elote - 2013
Raspados Paradise Mexican Restaurant
Corn gnawed right off the cob is a delicious thing, but even better is a warm cup of grilled white corn kernels, bathed in butter, with just a hint of mayo, and topped with cotija and Valentina. All the taste of an elote, but none of the mess. Nestled in a relatively quiet spot at the very crowded Arizona Mills, Raspados Paradise's coctel de elote gives you a taste of Mexico City, allowing you to walk, eat, and avoid pushy mall vendors while engulfed in edible bliss.