Best German? I think not. Modern American version of German perhaps but not even close to traditional.
Best German Restaurant - 2013
A welcome new addition to the Valley's woefully short list of German-minded restaurants, this lively gastropub in Old Town even sports its own sprawling biergarten that usually fills up before the two indoor spaces do. With nearly 30 beers on tap and almost 40 in bottles and cans, a strong German or Belgian craft brew is just a "Danke!" away. And thanks to its locally focused menu of homemade sausages, German specialties, and house-pickled fare, dishes like juicy currywurst, German potato salad, and soft and chewy handmade pretzels keep the suds in good company.