Best Gluten-Free Desserts - 2013
Once, we made the mistake of biting into a gluten-free cookie that we swear was made of cardboard and maybe a little chocolate. So we know that sweet treats without gluten can be bad. Like, really bad. But that's why we were shocked to learn that the cupcakes made by Julie Moreno of Jewel's cupcakes are gluten-free. The sheer number of flavors — including options like caramel macchiato, apple pie, red velvet, and salted caramel — will make anyone used to strict dining restrictions smile. And when it comes to flavor, texture, taste, and look, these little treats totally deliver. In fact, the only thing they seem to be missing is gluten. Since 2011, Moreno has been making and selling her cupcakes, brownies, and pies through her online store, but this fall, she will move the operation to a brick-and-mortar storefront. Moreno says she tests all her creations on her husband, who can consume gluten, so at least we're not the only ones she's got fooled.