Best Hamburger Phoenix 2013 - The Attic
The first thing anyone will tell you about The Attic, the casual second-story restaurant in Arcadia, is that you should get the burger — and you should. As long on good looks as it is on taste, it is outstanding. The thoughtful, well-crafted stack stars a house-ground and well-seasoned half-pound patty, a fresh, locally made pretzel bun, and first-class toppings of tomato, onion, spring mix, a smear of spicy chipotle mayo, and your choice of melted cheese. You can add bacon, sautéed mushrooms, or an egg if you like, but no matter how you have it, it's pretty much perfect.