Best Korean Restaurant - 2013
Café Ga Hyang
Before the summer of 2011, the only place to score late-night Korean food in the Valley was out of it — specifically, 360 miles away in L.A.'s Koreatown. But thanks to this welcoming west side restaurant, top-notch Korean cuisine can be had until 2 a.m. every day but Sunday. After bites of banchan (the little dishes of marinated vegetables, kimchi, and other delights that accompany meals), you'll find dishes like fiery duk boki, Korean fried chicken, spicy seafood stew, and the refreshingly cold noodle dish naeng myun. After 10 p.m., Ga Hyang feels more like a Koreatown bar, where regulars and industry folk celebrate the end of a long day with karaoke and cold bottles of Hite.