Best Sensation Phoenix 2013 - Miu's Cuisine
Tongue-numbing. Tingling. Fizzy. To the uninitiated, the taste of Sichuan peppercorns might be likened to a trip to the dentist more than the dinner table. But for fans of the Asian spice, there's not a more unique and complex taste to be found. We like to get our hua jiao fix at Miu's Cuisine, Tempe's youthful gem of Sichuan cooking hidden away in a former Eagles Hall. Here, dishes like cold slices of beef tripe, water-boiled fish, and a cauldron-like Chongqing-style hot pot are smacked with enough Sichuan peppercorns to immobilize our tongues for the rest of the day — or a least until we're ready to come back for more of the Sichuan sensation.