Best Tamales Phoenix 2013 - La Piñata
Might the ultimate Mexican snack be the humble tamale? Quite possibly. The simple masa-based dish dates back to ancient Mexican and Latin Americans like the Aztecs and Mayans, who were gobbling them up back in 5000 BC. Seven thousand years later, they still are staples at Mexican restaurants, including this longtime family-owned eatery in Central Phoenix. Made in-house, the soft, perfectly steamed masa envelops long strips of flavorful green corn, chicken, or a delicious mixture of pork and beef. Order them à la carte or as part of a platter, on which they're smothered in La Piñata's richly zesty sauce. Just like the Mayans used to make.