Best Wings - 2013
J.T.'s Bar and Grill
Like nearly every food-slinging tavern in town, J.T.'s makes the obligatory wings. But this tiny bar on the western edge of Arcadia nails the three key aspects of them — meat, sauce, and preparation — like no one else in the Valley. They are big enough so that they don't easily overcook. The sauces are comfortably salty, not too sweet, and nowhere near goopy. And they are lightly deep-fried, tossed in one of three sauces, and then placed on a grill to get a nice char. Someday, we may get around to ordering just a dozen of them — but not today.