Let your inner foodie loose on the Valley when Arizona Restaurant Week brings together more than 200 restaurants for a nine-day celebration of culinary cool.
With prix-fixe three-course meals offered at noted eateries such as Binkley’s, 6920 East Cave Creek Road in Cave Creek, and Citizen Public House, 7111 East Fifth Avenue in Scottsdale, this twice-annual event will assist eaters in their quest for gastronomical glory. Promising plates include smoked salmon crepes at Petite Maison, 7216 East Shoeman Lane in Scottsdale; Mousse of Foie Gras with Brioche from James Beard winner Chef Christopher Gross' Christopher's, 2502 East Camelback Road; and Cowboy Caio’s signature Exotic Mushroom Pan Fry at 7133 East Stetson Drive in Scottsdale.
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May 19-27, 5 p.m., 2012