Have Your Cake

Avid bakers and aspiring Betty Crockers prepping for holiday bake-athons will get a scientific breakdown of kitchen chemistry when Urban Cookies owner Brady Breese discusses how ingredients react to form delicious cookies, cakes, and pies while in the oven.
Fri., Dec. 2, 7 p.m., 2011

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Arizona Science Center

600 E. Washington St.
Phoenix, AZ 85004



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