Eat before you head out to see "Chomp: A Show About Comestibles." On view at University Club, the art exhibition is enough to make you drool.
The show is a visual collection of edibles including veggie Ouija boards, ceramic, sweetly painted cupcakes, and a photograph of frozen peas. And while you can’t take a bite out of any of the pieces, you might be able to snag a set of cast stainless steel flatware by Carlton Bradford or a “Prim & Proper” porcelain bowl by Eric Boos. Just keep in mind that neither is recommended for actual kitchen use.
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Curated by New Times contributor Robrt Pela, the show is open through Thursday, September 6, and includes work by Phoenix-based artists Michele and Richard Bledsoe, Alejandra Orozco, Cindy Schnackel, Joseph Walter, Brendan Regan, and Judy Feldman.
Tue., July 10, 5:30-7 p.m.; Tuesdays-Fridays, 9-11 a.m. & 1-5 p.m. Starts: July 10. Continues through Sept. 6, 2012