When it comes to upscale Japanese cuisine in right here in the Valley of the Sun, no one does it better than James Beard Award-winning chef Nobuo Fukada, of Nobuo at Teeter House. When a chef's got that much street cred, it shouldn't come as a surprise that he specializes in omakase, meaning “I'll leave it to you,” a style of dining in which guests allow a chef to make up the menu as he goes. On Monday, July 8, Nobuo will take the charcoal-burning stage at Scottsdale's Roka Akor, 7299 North Scottsdale Road in Paradise Valley, where he and Roka Akor chef German Saga will create an omakase dinner on the restaurant's robatagrill.
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The Night with Nobuo dinner will cost $95 per person and there will be two dinner seatings at 5:30 and 8 p.m. Reservations are required. To make yours, call 480-306-8800 or e-mail email@example.com. For more information visit www.rokaakor.com.
Mon., July 8, 5:30 & 8 p.m., 2013