After downing the last of the candy corn and (blech) box of raisins, isnt it time for some chevaps or a palachinke or two?
At the eighth annual SerbFest, patrons can cleanse their post-Halloween palates with homemade Serbian cuisine like spit-roasted lamb and pig, chevaps (Serbian sausage), palachinke (crepes), and gibanica, a savory pie of phyllo dough and feta. Additional Fest fun includes live folk music, dancing, shopping, church tours, and carnival games and rides for the kiddies.
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Sat., Nov. 6, 11 a.m.-10 p.m.; Sun., Nov. 7, 12-8 p.m., 2010