Serbs You Right
After downing the last of the candy corn and (blech) box of raisins, isnt it time for some chevaps or a palachinke or two?
At the eighth annual SerbFest, patrons can cleanse their post-Halloween palates with homemade Serbian cuisine like spit-roasted lamb and pig, chevaps (Serbian sausage), palachinke (crepes), and gibanica, a savory pie of phyllo dough and feta. Additional Fest fun includes live folk music, dancing, shopping, church tours, and carnival games and rides for the kiddies.
Sat., Nov. 6, 11 a.m.-10 p.m.; Sun., Nov. 7, 12-8 p.m., 2010
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Phoenix, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.