First came Dads are the Original Hipsters. Then Portlandia announced that the 1890s are experiencing a rebirth in the Northwest. Somewhere between the two is filmmaker Andrew Beck Grace's premise for the documentary Eating Alabama. In it, a husband and wife relocate to Alabama and attempt to live off of the land as their grandparents did. That meant consuming locally produced and in-season grub year-round.
As part of Arizona Science Center's ongoing "Chew on This" series, the film will screen on Saturday, February 23. A question-and-answer session will follow with local slow food advocates Natalie Morris, of Good Food Allies, and Maya Dailey from Maya's Farm.
Sat., Feb. 23, 5-7 p.m., 2013
Get the Events Newsletter
What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.