Thanks a Brunch

Remember when brunch first came on the scene? Back in those days, it was only Los Angeles assholes that “did brunch.” Now everybody does it. It has become a part of the weekend’s ritual for even the common folks. And with local restaurants like Carly’s Bistro serving a special menu...

By Lilia Menconi

June 3, 2010

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Remember when brunch first came on the scene? Back in those days, it was only Los Angeles assholes that “did brunch.” Now everybody does it. It has become a part of the weekend’s ritual for even the common folks. And with local restaurants like Carly’s Bistro serving a special menu for this popular meal, it’s no wonder we all want a piece.

For just $4 each, you can sip on a mimosa or a bloody mary. Take your pick from fresh eats like a Greek panino with egg, feta cheese, spinach, and tomato on ciabatta; scrambled eggs with prosciutto bacon and fontina cheese on multi-grain bread; a ham and cheese croissant; or a plate filled with lox, bread, and fresh veggies. With local organic produce, bread by Simply Bread bakery, and coffee by Lux, you’ll be ready for your afternoon.

Saturdays, Sundays, 9 a.m.-1 p.m., 2010

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