Cruda, mexicana, picante. Whatever you do, dont and why would you? order salsa inglesa. Thats Worcestershire sauce, decidedly not Americas number-one condiment. Rather, its salsa, and more than 75 rookie and professional chefs make the stuff onsite while competing for hot and mild honors in restaurant, business, and individual categories at the 26th annual My Nanas Best Tasting Salsa Challenge. The event also features the Cazadores Margarita Mix-Off, a food court, cold beers, and live music.
Proceeds benefit the Arizona Hemophilia Association.
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Sat., April 24, 11 a.m.-6 p.m., 2010