BLT Steak Wine Dinner and Pigamon Rolls in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?BLT Flavor & Wine ExplorationHappy Birthday BLT Steak! Tonight, BLT Steak at Camelback Inn will be celebrating their 2nd birthday with a special evening of wine and food. The night begins with a wine reception at 6...

By Shannon Armour

November 8, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18478561",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "16759093",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "16759092",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "17980324",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "16759094",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 24
        }
      ]

Hungry for your early morning serving of food news, with no preservatives or additives?

BLT Flavor & Wine Exploration
Happy Birthday BLT Steak! Tonight, BLT Steak at Camelback Inn will be celebrating their 2nd birthday with a special evening of wine and food. The night begins with a wine reception at 6 p.m. and continues with a 5 course dinner prepared by Chef Laurent Tourondel. Dinner will feature Hiramasa Ceviche, Pan Roasted Sea Scallops, Sole Paupiette, Salt Crust Rib "Eye" Roast with Foie Gras Bone Marrow Chaud Froid and Meyer Lemon Panna Cotta for dessert. An interactive wine tasting and discussion with over a dozen winery's will compliment the meal. Tickets for tonight's event are $95++ per person. Reservations are required and can be made by calling 480-905-7979

More Bacon Please!
We are not completely over the bacon trend quite yet, let's face it, bacon is still pretty amazing. This idea made us really happy and a little disappointed that we never thought of it. Cinnamon Rolls sprinkled with Candied Bacon also known as Pigamon Rolls. Plus, you get to cheat and use packaged cinnamon rolls. Thank you John Dawson, you are a genius in our book.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.