ZuZu's Chef's Table and Chocolate Pasta

Hungry for your early morning serving of food news, with no preservatives or additives?ZuZu's Chef's TableHungry for a fancy meal and a few glasses of pinot? ZuZu at the Valley Ho in Scottsdale has you covered. Tonight, join ZuZu for their monthly Chef's Table Dinner featuring Row Eleven Wines. The...

By Shannon Armour

October 17, 2011

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Hungry for your early morning serving of food news, with no preservatives or additives?

ZuZu's Chef's Table

Hungry for a fancy meal and a few glasses of pinot? ZuZu at the Valley Ho in Scottsdale has you covered. Tonight, join ZuZu for their monthly Chef's Table Dinner featuring Row Eleven Wines. The four-course all-pinot noir menu starts with a ginger crusted Ahi with sweet peas and a pinot noir reduction. Next, enjoy a plate of fresh Duncan's Farm greens with truffle shoestring potatoes and a warm mushroom & thyme flan, braised lamb tortellini & a slow roasted chop, and a generous slice of ZuZu's carrot cake with cream cheese frosting for dessert. Dinner starts at 6:30 p.m., $52 ++ per person. Call 480-248-2000 for reservations.

Chocolate What?

That, friends, is a bowl of chocolate pasta with chocolate sauce. We're going to go ahead an give this one a thumbs down. We never thought we'd ever say no to chocolate but this is a bit too much. If you want to actually attempt this daring recipe, click here.

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