Maggiano's Fall Wine Dinner and Apple Hatch Chili Turnovers in Today's Eaters Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Maggiano's Fall Wine DinnerNo need to cook tonight. Maggiano's Little Italy restaurant in Scottsdale is hosting their annual Fall Wine Dinner from 6 to 9 p.m. Start with poached oysters served in an artichoke heart and topped...

By Shannon Armour

November 16, 2010

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Hungry for your early morning serving of food news, with no preservatives or additives?

Maggiano's Fall Wine Dinner

No need to cook tonight. Maggiano's Little Italy restaurant in Scottsdale is hosting their annual Fall Wine Dinner from 6 to 9 p.m. Start with poached oysters served in an artichoke heart and topped with caviar. Continue the evening with Bucatini alla Matriciana, Roasted Figs & Pecorini Romano, Grilled Flank Steak with fall harvest veggies, and for dessert, Semifreddo al Amaretto. $60 per person, all inclusive. Call 480-333-4100 for reservations.

Pastry Tacos

A turnover could pass for a breakfast or a dessert taco of sorts. They are crispy and stuffed with delicious fillings. Okay maybe this is a stretch for Taco Tuesday but after coming across a few bags of roasted Hatch chilis in our fridge, we couldn't resist sharing this recipe. Apple Hatch Chili Turnovers. Apple pie filling paired with spicy Hatch chilis in a flaky puff pastry crust. We hope that you are lucky enough to have some chilis stashed in your fridge. Yum!

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