After the waitress seated us at a large marble table, we had to take a few moments to admire the decor. Adorning the green and yellow-splashed faux walls were elaborately embroidered Thai tapestries, adding to the restaurant's glamour.
The food was good too, if a bit generic. The limited lunch specials (ranging from $6.49-$14.95 depending on meat choice) came with a delicious salty tofu and rice-noodle soup, not-so-authentic deep fried eggrolls, a side of fluffy white rice and the entree -- we opted for the green tofu curry, a basil fish dish and a traditional rice noodle dish called "Rad-Nar."
The curry was delicious -- the flavor of sweet coconut infused the tofu and was offset perfectly by the bite of jalapeno. The basil fish, on the other hand, left much to be desired. Brick-like, it was overcooked, oily and served with too few vegetables. Luckily, the Rad Nar more than made up for it -- chewy rice noodles, green leafy veggies and lightly fried tofu coated with a thick gravy. We'll be back.
