National Rosé Week at Beckett's Table
Tuesday, June 6 to Sunday, June 11
Beckett’s Table in Phoenix will kick off the summer season by inviting guests to enjoy rose from all over the world by the glass and bottle. Try the Summer Rosé Flight, which costs $14 for three 2-ounce tastings of Arizona's own Dos Cabezas Pink and Callaghan Rosé and Andrew Murray 'Esperancé Rosé from Santa Ynez Valley, California. Chef Justin Beckett also will prepare a rose-friendly pairing menu including noble toast, grilled zucchini, seared organic salmon, and chop salad. For more information, visit Beckett's Table's website.
Free Press Coffee at New Downtown Location
Thursday, June 8 to Saturday, June 10
Press Coffee Roasters is opening its newest location at Central Avenue and McDowell Road in downtown Phoenix on Thursday, June 8, and will be serving free small drip coffees to guests from Thursday, June 8 to Saturday, June 10. Press Coffee at The Muse (1616 North Central Avenue) is the local roaster’s fifth location where, in addition to espresso drinks, pour-overs, and cold brew, the 2,000-square-foot cafe will feature an expanded menu including beer and wine by late summer. Press also plans to offer its Coffee 101 tastings and other events at the new space. Press Coffee at The Muse will be open Monday to Saturday from 6:30 a.m. to 8 p.m. and Sundays from 7 a.m. to 5 p.m. For more information, visit Press Coffee's website.
Facebook/Queen Creek Olive Mill
Friday, June 9
Make your way down to the Queen Creek Olive Oil Mill for a corn roast featuring grilled local sweet corn four ways— classic, herb and Parmesan, roasted garlic and black pepper, and chile-lime. The Mill will also be serving grilled sandwiches, salad, craft beer, and wine in the outdoor space, with the regular dinner menu available inside. The Corn Roast is from 6 to 10 p.m. on Friday, and during the 5 to 7 p.m. happy hour, attendees can enjoy two cheese pizzas and two pints for $20. For more information, visit Queen Creek Olive Oil Mill's website.
Summer Entertaining Class at J&G Steakhouse
Friday, June 9
This Friday, Chef Jaques Qualin of J&G Steakhouse at The Phoenician, will show guests show how to take the hassle out of summer entertaining. During his class, Qualin will conduct a live cooking demo and provide recipes and wine recommendations for your next summer party. After the class, guests can enjoy a three-course meal and a complimentary glass of wine. A cash bar is also available. The class will run from 7 to 9 p.m and tickets cost $45 per person, plus tax and tip. For more information, visit J&G Steakhouse's website.
Free Puerto Rican Food at Phoenix's First PR Food Truck
Saturday, June 10
One of the newest food trucks on the block, Phoenix Coqui, will be serving up free Puerto Rican fare like the “Tripleta,” a triple-meat sandwich with steak, chicken, and ham along with tostones (fried green plantain chips) in honor of their grand opening. Find Phoenix's first Puerto Rican food truck at The Rock, located at 4129 North Seventh Avenue in Phoenix, from 6 to 10 p.m. on Saturday. For more information, visit Phoenix Coqui's website or Facebook page.
