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http://www.schreinerssausage.com It's been here forever, and people come from miles around for the delicious sausage varieties at Schreiner's. Most of these spicy, traditional family recipes were brought over from Germany, but the Schreiners also offer regional favorites from Portugal, Spain, England, Poland and Mexico. Health-conscious consumers can dine on low-fat chicken and turkey links in a variety of flavors, and no matter what you order, only the finest ingredients are used and all meat is hand-boned, ground and stuffed into natural casings and naturally hickory smoked. Is your mouth watering? Get going! More >>
http://www.scottsdaleaz.gov/parks/ScottsdaleMall The mall is not for shopping; rather, it's a tiny oasis in the urban desert surrounded by eateries and City of Scottsdale facilities (including City Hall and the terrific Civic Center Library) and replete with perennial flowers and greenery, paths for strolling, gurgling fountains, sculptural works and one of the best viewing angles of Camelback Mountain -- especially in the half-hour before dusk. The adjoining Scottsdale Center for the Arts is a bastion of the performing and visual arts, featuring two stages (capacities: 838 and 130) and five galleries. Next to that is the Scottsdale Museum of Contemporary Art, designed by Will Bruder of Burton Barr Central Library fame. More >>
http://www.azeats.com/seafoodmarket Among the best fish places in the Valley -- everything's practically fresh enough to throw back, but you won't want to. Outstanding menu selection -- Hawaiian marlin, New Zealand orange roughy, Alaskan halibut -- beautifully cooked in a hot-air oven. It's not fancy, and the side dishes are strictly routine, but if you crave seafood, this is where you should drop a line. More >>
http://www.segalskosherfoods.com Under the new ownership of the Gilkarov family and their courteous and experienced staff, this kosher deli and grill offers a full line of dry goods, frozen foods, Chalav Yisrael dairy, a Pas Yisrael Bakery, and a full-service butcher department that specializes in Glatt Kosher beef, veal, lamb and poultry and a full line of deli meats. Formerly known as Ben's Kosher Meat Market and opened in March of 1967, this longstanding favorite serves up a mean pastrami sandwich to go, too. More >>
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