Father's Day at The Capital Grille

Details

Sun., June 18, 12-9 p.m. 2017
Free

Location Info:

The Capital Grille
2502 E. Camelback Rd.
Phoenix, AZ  85016
602-952-8900
In honor of the occasion, The Capital Grille will be offering guests the Bone-In Tomahawk Ribeye, a generous offer only available by request. Guests can also choose from favorite menu items like the Chilean Sea Bass, Seared Tenderloin with Butter Poached Lobster Tails or the Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter, among many others. In addition to the exceptional culinary offerings, the award-winning wine list will serve as the perfect excuse to raise a glass in honor of Dad. The Capital Grille’s Advanced Sommelier, Brian Phillips, recommends pairing the Bone-In Tomahawk with the Honig, Napa Valley, Cabernet Sauvignon. Top off the Father’s Day celebration by enjoying a decadent dessert, including the Classic Crème Brûlée, or the Flourless Chocolate Espresso Cake.
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