In celebration of the season, chef Aaron Chamberlin at St. Francis is offering a new menu and dinner special that highlights the flavors of autumn. On Monday nights the restaurant is serving a Paella special that includes three courses for $29. Your meal starts with White Gazpacho made from cucumbers, grapes, and almonds that's followed by a farm to table Paella made with the whatever ingredients are freshest throughout the season. Finally the dinner concludes with Crème Caramel dessert. Dishes can also be ordered a la carte. Sangria specials will also be available For more information check the St. Francis Facebook.
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